No travel is complete without food and no food is complete without an enchanting travel story! I wish I could have curated this phrase because it’s so true and consists of all the emotions that bind us, give us the motivation to travel and never ever kill our urge!
Indore being the capital city of Madhya Pradesh- The Heart of India is also known for its various tags like cleanest city, foodies paradise and so much else. I personally have always been fascinated with the city of Indore, there is something special and unique that pulls you towards it.
I have many readers, friends and admirers who come from this heartwarming city and have understood that people and their way of possessing hospitality make you feel special that your trip becomes worthy enough. If any of you have visited Indore before you might be able to totally relate with what I’m trying to explain.
On this first weekend of March, I was craving something spicy, tangy and different from usual so just had a breakfast of Poha with sev. Probably the best way to start a Sunday!
Poha and Indore city have a very old and strong connection so let me tell you about various other delicacies which are the true representatives when it comes to the cuisine of Indore.
Poha – A Morning Delight!
Whenever in Indore start your day with a plate of piping hot poha, a traditional breakfast staple made from flattened rice. As you take your first bite, you’ll be greeted by the burst of flavors from mustard seeds, curry leaves, and crunchy peanuts. Don’t forget to squeeze a dash of lime over it for that perfect tangy twist!
Indori Namkeen – Crunchy Munchy!
Stroll through the streets of Indore and you can’t miss the aroma of freshly fried Indori namkeen wafting through the air. These crispy, savory snacks come in various flavors, from spicy to tangy, satisfying every palate. Grab a bag and munch away as you explore the bustling markets of this vibrant city!
Bhutte Ka Kees – Corny Goodness!
Indulge in the creamy goodness of bhutte ka kees, a delectable street food made from grated corn kernels cooked in milk and spices. With every spoonful, you’ll experience the sweetness of the corn perfectly balanced with the earthy flavors of cumin and coriander. It’s a must-try for every food enthusiast visiting Indore!
Indori Sabudana Khichdi – A Taste of Tradition!
Treat your taste buds to the comforting flavors of Indori sabudana khichdi, a popular dish made from soaked tapioca pearls cooked with potatoes, peanuts, and spices. The soft, chewy texture of the khichdi combined with the crunchy peanuts creates a symphony of flavors in every bite. Pair it with a dollop of creamy yogurt for a truly satisfying experience!
Garadu – Spicy Goodness!
Prepare your taste buds for a fiery adventure with garadu, a spicy street food made from yam slices deep-fried to golden perfection and seasoned with a blend of aromatic spices. As you take a bite, you’ll experience a burst of flavors ranging from tangy to spicy, leaving you craving for more. Don’t forget to pair it with tangy tamarind chutney for that extra kick!
Jalebi – Sweet Temptation!
Satisfy your sweet tooth with the irresistible goodness of jalebi, a popular Indian dessert made from deep-fried batter soaked in sugar syrup. As you bite into the crispy exterior, you’ll be greeted by the syrupy sweetness that melts in your mouth, leaving behind a lingering flavor of saffron and cardamom. Indulge in this sugary delight as you immerse yourself in the vibrant culture of Indore!
Dal Bafla – A Hearty Feast!
Embark on a culinary journey with dal bafla, a traditional dish comprising baked wheat dough balls served with piping hot dal and ghee. The soft, pillowy texture of the bafla combined with the rich flavors of the dal creates a symphony of taste that will tantalize your taste buds. Don’t be shy to ask for more, as this hearty meal is sure to satisfy your cravings!
Malpua – Sinful Indulgence!
Treat yourself to the sinful indulgence of malpua, a sweet pancake-like dessert made from flour, milk, and sugar, deep-fried to golden perfection and soaked in sugar syrup. As you take a bite, you’ll be greeted by the rich, decadent flavors that melt in your mouth, leaving behind a sweet aftertaste. Pair it with a scoop of creamy rabri for the ultimate indulgent experience!
Kachori – Flaky Goodness!
Indulge in the flaky goodness of kachori, a popular street food made from deep-fried dough stuffed with a spicy lentil filling. As you bite into the crispy exterior, you’ll be greeted by the explosion of flavors from the aromatic spices, leaving your taste buds craving for more. Pair it with tangy tamarind chutney for that perfect balance of sweet and spicy flavors!
Sev – Crispy Bliss!
Don’t miss out on the crispy bliss of sev, a crunchy noodle-like snack made from chickpea flour and seasoned with a blend of spices. Whether enjoyed on its own or sprinkled generously over other dishes, sev adds a delightful texture and burst of flavor to every bite. Grab a handful from the local market vendors and experience the addictive crunchiness of this Indore specialty!
I don’t know about you guys, but my mouth is already filled with water and already looking for some great long weekends where I can head to Indore and live through this exclusive, unique and mouth watering food trail!
Let me know in the comments, what do you like most about Indore? Let’s have a conversation.
Till then Happy Sundaying!
Travellogs 